Tuesday, August 31, 2010

The Chef: One Year Later

Name: Annie Capell
Age: 28
Weight: 127 (lost 5 pounds!)
Favorite Meal: Risotto
Favorite Dessert: Chocolate Covered Strawberries
Favorite Kitchen Tool: Heat Resistant Spatula
Least Favorite Kitchen Tool: Plastic Wrap
Least Favorite Foods: Bell Peppers, Pickles, Capers (I like mustard a little bit now…)
Favorite Foods: Avocados, Potatoes, Chicken, Strawberries
Favorite Thing to Make: Cheesecake
Least Favorite Thing to Make: Fried Shrimp
Favorite Kitchen Technique: Stirring
Least Favorite Kitchen Technique: Putting Pie Crust into the tins
Kind of Music During Cooking: Depends on the season and weather, but all kinds and a glass of wine or beer
Can People Taste While You Cook?: Yes, but just ask or give puppy eyes
Work Better Alone or With Others: Ive gotten better at working with others, more patient, but I like working alone, no one to blame but yourself
Favorite Restaurant: The Diner in Brooklyn NY, or Il Pastaio in Boulder, CO
Favorite Alcoholic Drink: Old Fashioned, Red Stripe, or Rose
Favorite Non Alcoholic Drink: Water or Root Beer, or dirty chai
Favorite Candy Bar: Reeses Peanut Butter Cups
Favorite Spice: Sage and cinnamon
Clean or Messy Kitchen: CLEAN! I Make mess per Stage, but Clean Before The Next One
Least Favorite Kitchen Appliance: Electric Stove, old sticky pots
Favorite Kitchen Appliance: Gas Stove/Honest Temperature Oven, perfectly greased cookie sheets
A Weird Kitchen Quark You Have: I like sliding with my socks from the oven to the refridge, and I like taking hot rolls out of the oven with my hands
Spicy, Salty, Sweet or Sour? Sweet, then spicy, salty, sour
Favorite Ice Cream Flavor: Rocky Road, Peanut Butter, Ben and Jerrys Vanilla with Peanut Butter cups/ pieces
Lease Favorite Thing about Cooking: Left overs I cant eat, not timing the food right so it comes out at different times, or knowing where I messed up but I cant fix it!
Favorite Thing About Cooking: Making people try weird things, and stirring, and being able to whip up something marvelous super fast. I like impressing people through food, including myself, and its also a nice way for me to clear my head
Words to Part With: Be Brave, Take Risks, Decorate to Hide Mistakes, Kill No One, and always have a Plan B. Also, smiling makes any messed up meal ok. Try weird things, WHY NOT?

1 comment:

Geoffrey said...

What a great blog Anns! I am so proud of you for doing that. I love the final blog post too. This should be a book! I would buy the first copy. But I would secretly be mad I didn't get one for free. Great job Annie!