Day 13: Grilled Peaches and Berries with Espresso Mascarpone

Yield: 2 People
Time (Start to Finish): 15 min

Ingredients:
¼ cup mascarpone (can use cream cheese)
2 Tbsp cream
1 Tbsp gran sugar
1 Tbsp espresso powder

4 strawberries
1 peach
Handful blueberries
Handful toasted hazelnuts

Directions:
1. Heat grill pan to mid high heat
2. Slice strawberries and peach in half
3. Grill on grill cut side first until grill marks appear. Flip the peaches. Should take 2-3 min
4. In small bowl, mix cream, mascarpone, sugar and espresso
5. Put grilled fruit in bowl, add blueberries, pour cream on top and add toasted nuts

Rating: 4 strawberries
Notes: For those who don’t have a huge sweet tooth. It’s a nice sweet dish, but not a sugar sweet. A natural fruit sweet and a coffee hint. A perfect summer day grilling desert, and nice to warm you up when the sun falls down. I was a little tired today so I wanted something light and this was perfect. We also had some fresh fruit in the house, so who could ask for something better!