Yield: 6 pillows
Time (Start to Finish): 45 min
Ingredients:
1 sheet puff pastry, defrosted
melted butter
raspberry jam
cream cheese
sugar
Directions:
1. Take the puff pastry and cut into 12 equal squares
2. Take the cream cheese and mix with 1 Tbsp of sugar
3. Take the melted butter and butter the sides of the pastry
4. Fill the center of 6 with a dollop of cream cheese, and a dollop of raspberry jam
5. Take the other 6 and place on top and press the sides so they are sealed
6. Put evenly on the cookie sheet and butter the top
7. Sprinkle with sugar and bake until they poof, about 20 min
Rating: 4.5 strawberries
Notes: These poofed up more than I expected, but the taste makes up for the look! There is nothing better than jam and cream cheese. They are light, flakey, and a nice way to wake people up. Nothing like hot pastries in the morning. Try these out if you have company and you are guaranteed success. They are easier to make than they look. Enjoy!
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