Yield: 12 cookies
Time (Start to Finish): 45 min
Ingredients:
¼ cup shortening
¼ cup butter
¾ cup brown sugar
½ cup peanut butter, chunky
1 egg
¾ cup flour
1 tsp baking soda
pinch salt
½ cup quick oats
pinch cinnamon
granulated sugar with cinnamon for rolling
Directions:
1. Preheat oven to 350F
2. In a bowl, mix the softened shortening and butter with the sugar
3. Add the egg and then the peanut butter
4. Add the flour, baking soda, salt and cinnamon
5. Add the oats and mix until combined
6. Let the dough chill in the fridge for about 20 min
7. Gather dough into balls and roll in the sugar or press down with wet forks and sprinkle sugar on top.
8. Bake for 15 min or until cooked through
Rating: 4 strawberries
Notes: so, I burned half of these…lame. This wasn’t the best of days. I messed up a lot of things, including burning the cookies. The half I didn’t burn, though, turned out quite well. They were oaty and peanut buttery, so a perfect combo. They are a soft cookie, so if you want something crunchy, add more shortening and no butter. I hope you like these! This was a guest collaborative with Mac. He wanted oatmeal, I wanted peanut butter. Good teamwork.
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