Yield: 2 cups soup
Time (Start to Finish): 25 min
Ingredients:
1 cup cauliflower, cooked in salted water
½ cup heavy cream
½ cup vegetable stock
salt and pepper
2 garlic cloves
1 tbsp butter
½ cup parmesan cheese
½ tsp onion powder
sprinkle of thyme
Directions:
1. Take a frying pan and heat up the butter on med
2. Add the chopped garlic and cook until softens and begins to brown
3. Take a blender, add the cooked cauliflower, garlic, and veggie stock and blend until smooth
4. Add to a sauce pot and add the cream, parm cheese, onion powder, thyme, salt and pepper and taste
5. Change seasoning according to taste
Rating: 4.5 strawberries
Notes: yummy!! I might add some green onion to this, but other than that I really think this soup is killer. Maybe even a sprinkle of cayenne! I had all that left over cauliflower and this is a perfect little treat. You can add broccoli to this for some color, or different cheese, and of course serve this with some yummy bread. Nothing tasted better than soup with good bread.
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