Yield: 2 servings
Time (Start to Finish): 45 min
Ingredients:
1 cup corn flour
salt and pepper
warm water
½ tsp cayenne
pinch nutmeg
½ yellow onion
olive oil
¾ cup asiago cheese
¼ cup parmesan cheese
Directions:
1. On a med heat skillet, cook the chopped up onion in olive oil until it caramelizes, about 30 min and set aside
2. Take the corn meal in a bowl and mix with the salt, pepper, cayenne and nutmeg
3. Add warm water until the mixture turns into a ball of dough you can roll out
4. Take a rolling pin and roll it into a disk about ½ inch thick. You want it to fit in the bottom of the skillet
5. Take the round, put olive oil on the bottom of the pan and put it in the pan
6. Cook until the bottom browns and then flip it over (Good luck! This part is hard and fun! If it breaks, don’t worry one second! Mine broke!)
7. After you flip it, sprinkle the onion on top of the crust, and then sprinkle the cheese
8. Cover the pan and cook until the bottom cooks and the cheese melts. Enjoy!
Rating: 4.5 strawberries
Notes: I started this to make corn tortillas with some filling, but when I started making it, this just came out of nowhere and it was amazing! Not the best of things to eat right before you go visit your ex to exchange some stuff, but MAN is it good! I would maybe slice this up and serve it at a dinner party, or have a nice glass or wine and eat it with a movie. You can add lots of toppings which is cool, but I liked it simple and sweet. The caramelized onion really makes it…and the nutmeg brings out all the flavors. Try it out and see just how quick and easy it is!
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