Yield: 12 pieces
Time (Start to Finish): 30 min
Ingredients:
2 cups white chocolate chips (16 oz)
1 cup peanut butter (smooth or chunky)
1 cup toasted pecans
pinch salt
1 tsp vanilla
½ tsp cayenne pepper
½ tsp cinnamon
Directions:
1. In a bowl put the white chocolate chips and melt in the microwave until smooth
2. Add the peanut butter, vanilla, salt, cayenne and cinnamon and stir
3. Add the pecans and pour into wax paper or a greased sheet
4. Cool in the fridge and serve!
Rating: 4.5 strawberries
Notes: So I made this for Tricia’s birthday, but ended up forgetting to bring it to her, so to work it went, and I never saw something go so fast. It is sweet, the nuts are perfect, and who doesn’t like peanut butter and chocolate! This would work fine with regular chocolate chips, but the white chocolate seals the deal. The cayenne adds just a touch of spice, and the cinnamon adds a lot of flavor. Happy birthday Tricia!
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