Yield: 2 dozen
Time (Start to Finish): 1 hour
Ingredients:
½ cup butter
¾ cup sugar
1 egg
1 tsp vanilla
1 ¼ cup flour
½ tsp cinnamon
½ tsp baking soda
pinch salt
½ cup chopped macadamia nuts
½ cup white chocolate chunks
Directions:
1. Preheat the oven to 350F
2. Cream together the butter and the sugar until light and fluffy
3. Add the egg and vanilla and combine
4. Add the flour, cinnamon, baking soda and salt
5. Fold in the chocolate and the nuts
6. Chill for about 30 min
7. Drop batter in 1 inch balls onto a greased cookie sheet. You can flatten a little with your hand
8. Bake for about 10-12 min or until they begin to brown
Rating: 4.5 strawberries
Notes: Yummy in the sun, and look at the picture! It’s the perfect round cookie! How rare that is at home! These were pretty amazing, and I once again need some sweetness, so white chocolate is ideal! These are pretty quick to make, a one bowl treat, and can be made in the morning, chilled all day, and baked at will. I must admit I didn’t share many of these and ate them with a big ol glass of milk! If you want a softer cookie, sub half of the butter for shortening.
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