Yield: 1 serving
Time (Start to Finish): 1 hour
Ingredients:
1 cup vanilla yogurt
¼ cup rice
sugar
honey
coconut milk
Directions:
1. Take the yogurt and put it in cheesecloth in a strainer over a bowl. Let sit most of the day so the moisture comes out of it
2. Cook the rice with a little sugar in the water until done
3. Mix with the yogurt and add honey and coconut milk to flavor
Rating: 3 strawberries
Notes: The texture of this is not the best, but I like the idea of flavoring yogurt after straining out the juice. I have done a lot with rice, and I might leave it out in this dish. Don’t have much to say about it, maybe you can add shredded coconut too for some kick!
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