Yield: 4 sandwiches
Time (Start to Finish): 45 min
Ingredients:
2 slices white bread
2 slices dark wheat bread
butter
½ can garbanzo beans or chick peas
2 cloves garlic
¼ tsp onion powder
salt and pepper
1 lemon zested
½ lemon juiced
olive oil (about ½ cup, maybe more)
Directions:
1. To make the hummus, use a food processor
2. Add the chick peas, garlic, onion powder, salt and pepper, lemon juice and zest and turn on
3. Drizzle olive oil in until if becomes a paste. You will need to scrape it down half way through and taste to adjust seasoning. Add oil until it is spreadable like mayo
4. To make the checker sandwiches, take the 4 sliced of bread and stack them on top of each other
5. Put butter between each layer so they are stuck together and then cut the crusts off
6. Cut the bread stack into slices so there are layers of bread and butter
7. Take the slices and stack them using more butter. Look on the side and make sure that the white bread and the brown bread are alternating
8. You will slice these also so you will make a total of 8 slices, checkered together (sorry if this is confusing!!)
9. Spread hummus on the bread and put into 4 sandwiches and serve with tea!
Rating: 4 strawberries
Notes: These are just the cutest little sandwiches ever!! I am sorry if my explanation is a little confusing…I realized later that I should have taken photos of the process, but maybe I will for after my blog. The hummus is sooo good! My roomie alley just couldn’t stop eating it, and you can flavor it however you like…add some chipolte, or herbs and make it your own! These are great to serve at a tea or luncheon. 4 more days!!! AAAHHH!!
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