Thursday, June 10, 2010

Day 309: Stuffed Banana Bread French Toast

Yield: 1 sandwich
Time (Start to Finish): 25 min

2 slices banana bread
4 thin slices apple
peanut butter

1 egg
¼ cup milk
2 tsp cinnamon
½ tsp nutmeg
½ tsp vanilla

butter (for pan)

1. Heat a pan to med/med high and make sure it is buttered
2. In a bowl combine the egg, milk, cinnamon, nutmeg and vanilla with a whisk
3. Take the 2 slices of banana bread and spread peanut butter on one side of each of them
4. Place the slices of apple on one of the slices, and make into a sandwich with the other slice
5. Dip the entire sandwich into the egg mixture, flip so all sides are covered, and put on the pan
6. Cook until each side is browned in the butter and serve with syrup

Rating: 4.5 strawberries
Notes: So this is left over mom’s banana bread that I thought I would put a twist on. This stuffed banana bread is awesome. I might even suggest using honey on top instead of syrup. It is dense, so one sammy was enough for me. The apple stayed a little cold too, so it was nice and crisp. I used granny smith and I kept the peel on. I hope you make this! Store bought banana bread is fine too!


Christina said...

Oh my god YUM. Why am I not at home.

Bamily said...

Day 309 is blowing my mind. I'm going to start my banana bread now, so I can be eating this sandwich as soon as humanly possible. You're a genius Annie!