Monday, December 7, 2009

Day 127: Christinoua

Yield: 1 person
Time (Start to Finish): 25 min

½ cup quinoa
1 cup tomato veggie pureed soup
1 cup water
½ lemon, juiced
goat cheese

1. Take the quinoa, tomato soup, water and salt and place in a pot and let it come to a boil. Turn to med and cook down until the liquid is gone and the quinoa is tender. If it is not, add more water. It splatters, so don’t wear white and try to keep covered
2. Add the lemon juice and stir, and then sprinkle with goat cheese.

Rating: 4 strawberries
Notes: This is actually SUPER good! I made it without the goat cheese, and it was just alright, and then Christina, my roomie, was all, hey throw on some goat cheese, and it made it a total winner! A must try. You can add spices too, or really use any kind of soup puree to cook the quinoa, but I chose tomato this time. Give it a twirl, and let me know if you like it! Oh, quinoa is probably one of the most wonderful grains in the whole world. If you haven’t tried it, you simply must. Not only is it tasty, but very easy and quick to make.

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