Tuesday, December 22, 2009

Day 137: Goat Cheese Grape Appetizer

Yield: 12 pieces
Time (Start to Finish): 20 min

Goat Cheese
12 crackers
12 grapes, red or green
raspberry jam
toasted pecans

1. Take the cracker and spread a thin layer of jam on it
2. Add the goat cheese on top, a liberal amount
3. Slice up the grapes and add on top in a spiral
4. Sprinkle the toasted pecans on top and serve!

Rating: 3.5 strawberries
Notes: I have made a lot of goat cheese stuffed grapes, so this is a bit of a twist. I actually made this from left over holiday party stuff, with some things I bought at trader joes while I was there. These are quick to make and really easy to enjoy. Make sure to get a good goat cheese and fresh grapes. If you cant, substitute for strawberries, blueberries or lychee which you can get in a can.

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