Tuesday, December 15, 2009

Day 132: Mom’s Cruisin’ Chicken

Yield: 3 servings
Time (Start to Finish): 30 min

1 package chicken tenders
½ stick butter
2 big garlic cloves
¼ cup onion
salt and pepper
½ cup white wine
2 cups chicken stock
1 cup seasoned bread crumbs
nutmeg scrape

cooked brown rice

1. In a sauce skillet, take and melt the butter with the onion and garlic just until it is melted and pan is hot
2. Throw in the chicken and add salt and pepper. Cook until chicken is almost all cooked
3. Add the wine and cook until chicken is done
4. Add chicken stock and bread crumbs and mix to make a sauce. Feel free to play and add more bread crumbs or chicken stock to make more sauce. Add scrape of nutmeg at end
5. Serve over cooked rice, mashed potatoes, or noodles!

Rating: 4.5 strawberries
Notes: I have been eating this since I was a small child..without the wine oc course. What was great about this was I had lunch for days! It was perfect and so easy to reheat. You must try it. The sauce is so simple, and the chicken is tender, and it is comforting and warm. Best part is that it takes no time at all, so its ideal for families. I hope you like it guys!

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