Friday, April 2, 2010

Day 236: Annie Cristo

Yield: 1 sammy
Time (Start to Finish): 25 min

2 slices sourdough bread
2 slices turkey
2 slices cheddar cheese
1 egg
1/8 cup milk
salt and pepper
½ tsp dried basil
1 Tbsp butter

1. Take the bread and fill with cheese, turkey, and a little salt and pepper
2. In a bowl, mix the egg, milk, and basil. A little salt and pepper to taste
3. Heat up a skillet on med and add the butter to grease it
4. Dip the sammy in the egg coating each side and place in the center of the skillet
5. Cook until it browns and then flip and cook. Make sure the cheese melts and the outside it crispy
6. Serve with chip and cut at an angle

Rating: 4 strawberries
Notes: Who likes French toast? Who likes turkey and cheese sammies? Who likes them combined?! If you have ever had a monte cristo, this is a take on that. I love this sandwich. Mine was a little soggy, but you can crisp it up more if you need to. You can add ham, or bacon, or anything you like as long as there is cheese to melt. You can even just have it be a grilled cheese. They are quick, and a good lunch or snack!

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