Friday, April 9, 2010

Day 248: Strawberry Garlic Dressing

Yield: ½ cup dressing
Time (Start to Finish): 1 hour

3 cloves garlic, roasted
4 strawberries
olive oil
1 Tbsp white wine vinegar
1 tsp mustard
salt and pepper

1. Roast the garlic until soft
2. In a blender, add the garlic, mustard, strawberries, vinegar, salt and pepper and turn the blender on
3. Stream in the olive oil until smooth (you can make garlic olive oil if you like, heat up olive oil with garlic cloves, then strain them out and cool)
4. Serve over greens

Rating: 4.5 strawberries
Notes: This is so good! Who would have thought that garlic and strawberries would be such a great combo. This is good over any salad, and stays for a couple of days. I made it in the morning (no one was home, so the blender could go without waking anyone!) and brought it to work and put on my lunchtime salad. Try this dressing out. It is simple, and really tasty.

1 comment:

Traci said...

This sounds absolutely wonderful. I love strawberry jam on garlic bagels, so I know how good the combination is already.