Friday, April 2, 2010

Day 238: Bourbon Milkshakes

Yield: 2-3 servings
Time (Start to Finish): 25 min

2-4 shots good bourbon
1-2 shots espresso
1 pint dulche de leche ice cream
ice to taste
splash milk
dash cinnamon

whipped cream (optional)

1. In a blender, combine all ingredients and blend until smooth. You want it to be thick and not runny.
2. You can serve with whipped cream if you would like an added touch

Rating: 4.5 strawberries
Notes: One of the reasons why this is so good is the memories. The idea came from being in the Roxy in Austin and drinking a similar drink. What a great day! I had to recreate it at home, and who better to share it with than my roomie alley and her friend sam. It’s a great ice breaker and something to have when just hanging out. It tastes like nothing ive had before. You simply have to give this a go. Its filling, so just one will do. Try having it on a warm day, I have only had them on cold rainy ones. I know this can only get better.

No comments: