Wednesday, February 17, 2010

Day 198: Banana Bread Pudding

Yield: 1 serving
Time (Start to Finish): 45 min

2 slices banana bread
1 egg
½ cup whipping cream
½ tsp cinnamon
½ tsp vanilla

1/8 cup peanut butter
2 Tbsp sugar
2 Tbsp whipping cream
maple syrup, optional

1. Preheat oven to 375F
2. In a bowl, mix the egg, cream, cinnamon, vanilla until smooth
3. Cut up the banana bread into big pieces and toss into the mixture. Stir until evenly coated
4. Take a muffin tin, greased, and fill with the mixture
5. Bake until cooked all the way through, about 20 min
6. Take the peanut butter, cream, and sugar and combine until smooth. You can add maple syrup to thin it if you need to
7. Turn banana bread out onto a plate and serve with the sauce. Enjoy guys!

Rating: 4 strawberries
Notes: My loving mother gave me a loaf of banana bread after going to a college basketball game, and it was SO GOOD, but I had to do something with it. Banana bread pudding is something I have been wanting to try for awhile, and let me tell you, it worked great. I was super rushed when I made this, and normally I would have made a better internal sauce than just eggs and milk, but I think it worked ok. The bread had nuts in top, but you can throw some in if you like. It also made the house smell like magic.

No comments: