Thursday, August 13, 2009

Day 13: Grilled Peaches and Berries with Espresso Mascarpone

Yield: 2 People
Time (Start to Finish): 15 min

¼ cup mascarpone (can use cream cheese)
2 Tbsp cream
1 Tbsp gran sugar
1 Tbsp espresso powder

4 strawberries
1 peach
Handful blueberries
Handful toasted hazelnuts

1. Heat grill pan to mid high heat
2. Slice strawberries and peach in half
3. Grill on grill cut side first until grill marks appear. Flip the peaches. Should take 2-3 min
4. In small bowl, mix cream, mascarpone, sugar and espresso
5. Put grilled fruit in bowl, add blueberries, pour cream on top and add toasted nuts

Rating: 4 strawberries
Notes: For those who don’t have a huge sweet tooth. It’s a nice sweet dish, but not a sugar sweet. A natural fruit sweet and a coffee hint. A perfect summer day grilling desert, and nice to warm you up when the sun falls down. I was a little tired today so I wanted something light and this was perfect. We also had some fresh fruit in the house, so who could ask for something better!

1 comment:

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