Thursday, August 6, 2009

Day 6: Puff Pastry Wrapped Brie and Berries

Day 6: Puff Pastry Wrapped Brie and Berries

Yield: 4-6 people round
Time (Start to Finish): 45 min

10-12 strawberries
1 Tbsp balsamic vinegar
2 big mint leaves
1 sheet puff pastry
1 .5 lb. brie

1. Preheat oven to 400F
2. Defrost puff pastry and place on baking sheet
3. Take strawberries and heat on stove until soft
4. Add vinegar and mint
5. Pour onto puff pastry in the center
6. Place brie on top
7. Close up puff pastry to make a sack and pour honey on top. Make sure there are no cracks in the pastry dough
8. Bake 15-20 min until brown on top
9. Serve with crackers, chips, or other pieces of puff pastry baked into crisps

Rating: 4 strawberries
Notes: Made this recipe for a girls night in watching so you think you can dance. It’s simple, sweet, and can be a desert or appetizer. You can also make it with peaches, apricots, or anything and you can add nuts on top. A lovely little snack!

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