Wednesday, August 5, 2009

Day 5: Honey Glazed Banana Bread

Yield: 1 Loaf
Time (Start to Finish): 1.5 Hours

¼ cup milk
1 cap vinegar
¼ sugar
¼ cup honey
6 Tbsp shortening
1 ½ egg
1 tsp vanilla
1 ½ flour
½ tsp b. soda
1 tsp b. powder
¾-1 cup smashed bananas

½ lemon
½ cup honey

1. Preheat oven to 350F
2. Put cap of vinegar into milk and set aside
3. In mixing bowl, mix honey, sugar and shortening
4. Add vanilla and eggs
5. Mix flour, baking soda, baking powder
6. Add flour mixture to the egg/sugar mixture alternating with the milk
7. Add bananas and mix until combined
8. Put in greased loaf or square pan and bake for 45 min until a knife poked in the center comes out clean
9. While baking, mix honey and lemon together
10.When the bread comes out of oven, pour/brush honey lemon on top

Rating: 4.5 strawberries
Notes: This recipe is great with the glaze on top. If it is too bitter, you can add a little sugar…I think it is just the right touch! You can also toast slices of it and put on a little butter or peanut butter.

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