Day 211: Peanut Butter and Jelly Muffins

Yield: 6 muffins
Time (Start to Finish): 45 min

Ingredients:
1 cup flour
¼ cup brown sugar
½ tsp baking powder
pinch salt
¼ cup peanut butter, chunky
1 Tbsp butter
1 egg
½ cup milk
1 tsp vanilla

1 pint fresh raspberries
flour

Directions:
1. Preheat oven to 350F
2. Mix the butter, sugar and peanut butter together until smooth
3. Add the egg and vanilla and mix until smooth again
4. Mix the flour, baking powder, and salt and add alternately with the milk until smooth again
5. Take raspberries and dust with flour so they don’t sink
6. Fold into the batter and pour into a lined or greased muffin tin ¾ to the top and bake until a toothpick comes out clean. About 15-20 min.

Rating: 4.5 strawberries
Notes: These are a little sweeter than I expected. I wanted a heartier muffin, but they are still good. Nothing better than using fresh raspberries, im telling you. It makes anything a million times better. You can put a swirl of jam on the inside, or on top. They are great in the morning, or as kind of a snack in the middle of the day. I hope you like them.