Wednesday, May 5, 2010

Day 264: Nutella Brownies

Yield: 1 rectangle pan
Time (Start to Finish): 1 hour

½ cup flour
pinch salt
2 eggs
1 cup nutella
½ cup brown sugar
1 tsp vanilla
½ cup softened butter
¼ tsp baking powder

1. Preheat oven to 325F
2. Mix the butter with the brown sugar until smooth
3. Add the egg and vanilla
4. Combine the flour, salt, baking powder together and add to the mixture
5. Add the nutella and stir until smooth
6. Pour into your pan, greased of course, and bake for about 25-30 min or until a knife comes out clean

Rating: 4 strawberries
Notes: YUM! Who doesn’t like nutella! These come out a little more cakelike than a dense brownie, so if you like something thicker, don’t out in the baking powder. You can also add chocolate chips if you like. I was going to make a fudge topping, but I ran out of time. They are best out of the oven with vanilla ice cream. Try them out! You can sub peanut butter if you don’t like nutella.

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