Wednesday, May 19, 2010

Day 285: Strawberry Soda Sauce

Yield: 2 cups
Time (Start to Finish): 30 min

1 cup strawberries, frozen or fresh
sugar to taste (if strawberries are too tart)
1 tsp vanilla
1 can club soda
1 lemon

1. In a sauce pot, put the strawberries, sugar if the strawberries aren’t ripe enough, and lemon juice and cook on med until the strawberries become soft and it turns into a sauce
2. Remove from the heat and strain to get rid of the seeds
3. Add the vanilla and about a cup of the soda and serve. If you are traveling with this, do not add the soda until you are about to serve.

Rating: 4 strawberries
Notes: This tastes best over vanilla ice cream for SURE. That is what I put it over. Do not add the soda until you are about to serve it. You can just serve the strawberry sauce without the soda, but there is something about the fizz that changes everything. You can use different berries, or even use lime juice instead. I even considered making this with something like a pepsi, but I think in the end that would be too sweet. Try it out though!

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