Monday, May 10, 2010

Day 281: Corn Salsa

Yield: 2 cups salsa
Time (Start to Finish): 20 min

1 cup corn kernels
¼ cup chopped yellow onion
1/8 cup chopped bell pepper (GROSS)
1 handful chopped cilantro
2 limes, juiced and zested
salt and pepper
1 tsp cayenne pepper
1 jalapeño, chopped and seeded (leave seeds in for more spice)
1 small green apple, chopped up

1. Mix the corn with the chopped onion, apple, bell pepper, and jalapeno until combined
2. Add the cilantro, lime, and cayenne
3. Add salt and pepper to taste and serve with chips!

Rating: 4 strawberries
Notes: A no tomato salsa, what???! This is pretty tasty! You can leave out the lime juice if you have acid reflux, but otherwise it’s a tasty nice addition to any party. Everyone brings chips and salsa, this one is different. You are guaranteed to not bring a repeat item. I also really like it because I love corn. I cant wait for fresh corn to come it. It is even better when you use fresh corn. The apple also adds sweetness. You know it is my secret ingredient. I hope you guys like this little salsa.

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