Monday, May 10, 2010

Day 275: Chive Mayo

Yield: 1 cup
Time (Start to Finish): 20 min

3/4 cup mayo
2 chives
salt and pepper
lemon juice
1 clove garlic

1. Chop up the chives and garlic
2. In a bowl, combine the mayo, chives, lemon, garlic, salt and pepper until smooth
3. Let sit overnight if possible to make the best flavor and enjoy on sandwiches or as a dip!

Rating: 3.5 strawberries
Notes: This is pretty yummy and simple. I should learn to make mayo from scratch, but best foods is just so good on its own. Why mess up a good thing? This is good as a dip for fried shrimp, on a sandwich, lots of different ways which is why I like it. You can sweat the garlic a little if you want it to be a sweeter flavor instead of the harsh garlic, so your choice, but this is a pretty basic recipe. That is why I didn’t give it a very high score, too simple…hope you like it!

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