Saturday, January 2, 2010

Day 151: Pico de Gallo

Yield: 2 cups
Time (Start to Finish): 15 min

2 tomatoes, 1 red, 1 yellow, both big
½ red onion, med
¼ cup cilantro
1 clove garlic
½ cup green apple
1 jalapeno, seeded
salt and pepper
red pepper flake
2 limes juiced

1. Take all ingredients and chop into small pieces (tomatoes, onion, cilantro, garlic, apple, jalapeno)
2. Add salt and pepper to taste, red pepper flake for spice, and the lime juice. Let sit and then enjoy with corn chips

Rating: 4.5 strawberries
Notes: This is a wonderful recipe for a quick salsa. I know I add apple in lots of things, but im telling you, it does a lot for salsa! It adds a little sweet which is great. If you want more spice, leave the jalapeno seeds in, or add a second one. You can also add cayenne if you like. If you want less spice, feel free to just leave it out. I serve with crunchy thick corn chips since this is a pretty chunky salsa, but do as you will!

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