Friday, January 15, 2010

Day 165: Wilted Greens

Yield: 1 serving
Time (Start to Finish): 20 min

2 cups mixed greens
2 gloves garlic
salt and pepper
cayenne pepper
olive oil
nutmeg scrape

1. Heat up a skillet on med heat and add the olive oil
2. Chop the garlic and add to the pan and slowly cook until it is soft
3. Add the mixed greens and toss until they begin to wilt
4. Add salt, pepper, cayenne and a scrape or shake of nutmeg to taste
5. When fully wilted, take off the heat and serve

Rating: 4 strawberries
Notes: These were so tasty, but I made them a little spicy and a little too garlicy…I know, me saying something has too much garlic! They would go great with a steak or mashed potatoes, but I ate them all alone, so they were a little much. You could even add some toasted pine nuts on top. Enjoy you guys!

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