Yield: 12 chips
Time (Start to Finish): 15-20 min
1 cup parmesan cheese
1 tsp dried basil
1. Preheat oven to 400F
2. Grate parmesan cheese into a bowl and add the dried basil. I suggest a thicker grating rather than a very fine one, but also, not shavings of it.
3. Put on a very well greased sheet pan or silpat in circles about one inch thick and about an inch or 2 apart.
4. Bake until turning brown and the center is cooked and then take out. Do not move from pan until cook so they can cool and harden. This takes about 10 min, but stay with them and watch them. Nothing worse than the smell of burnt cheese
5. Serve with hummus, dips, anything. The thicker you make the cheese, the sturdier the chips will be.
Rating: 4.5 strawberries
Notes: I give these a high rating because not only are they easy to make, but also when you bring them to a party everyone loves them and the next party everyone is making them. They are just so yummy to snack on and taste great. I served them with eggplant hummus from trader joes, my favorite. Enjoy them!