Tuesday, November 17, 2009

Day 105: Spiced Whipped Cream

Yield: ½ cup
Time (Start to Finish): 10 min

¼ cup heavy whipping cream
½ tsp cinnamon
¼ tsp powdered ginger
1 tsp powdered sugar
¼ tsp vanilla

1 berry scone
1 strawberry
8 raspberries

1. In a mixer or with a whisk in a bowl place the cream
2. Add the ginger, cinnamon, sugar and vanilla, making sure to strain the dry and mix until it is stiff whipping cream. Should take a couple minutes
3. Put berries on it and place on a scone for a light dessert or sweet breakfast

Rating: 4.5 strawberries
Notes: This is such a great whipped cream. It goes wonderfully with pumpkin pie, apple pie, or on hot chocolate. It is perfect for decorating a cake or just with berries. I love it because its taking something simple and spicing it up…literally! I just put it on berries and a scone for breaky with my roomie, real simple.

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