Yield: 1-2 servings
Time (Start to Finish): 25 min
2-3 small yellow potatoes
salt and pepper
¼ cup hollandaise sauce
2 cloves garlic
1/8 cup onion
1. Slice the potatoes and boil them in salted water until they are almost cooked through
2. In a pan on med high, add a little oil and fry the potatoes with salt and pepper, chopped garlic, and chopped onion
3. When they are cooked, add the hollandaise sauce, stir, and take off the heat. Serve warm.
Rating: 3.5 strawberries
Notes: I added a lot of garlic and onion, so it was quite overpowering, but the hollandaise and the hot potatoes was really a thrilling combination. You must try it. Plus, super versatile, breaky or dinner. I made them and then my roomie needed to immediately make some, which is a pretty good sign if I might say so. Try them out, but maybe leave out the garlic, or just add a little less.