Sunday, November 29, 2009

Day 115: Cumin Rice

Yield: ½ cup rice
Time (Start to Finish): 20 min

¼ cup rice
1 cup chicken stock
¼ cup water
1-2 tsp cumin powder

1. Take a pot and fill it with all the ingredients.
2. Bring to a boil and reduce to med heat until rice is soft and sticky. You can add more chicken stock or water if rice is still crunchy

Rating: 4.5 strawberries
Notes: I first made this with Christina and we put it on pumpkin naan with roasted veggies, which was wonderful. Today, though, I just ate a bowl of it. It was great after a long day of traveling home after Portland. You can add more salt, pepper or cumin. It goes great with a number of different dishes and veggies, so try it out!

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