Saturday, November 28, 2009

Day 113: Timmy’s Holiday Appetizers

Yield: 15-20 pieces
Time (Start to Finish): 35 min

1 baguette
cranberry sauce
brie or st andre cheese (any soft cheese)

1. Preheat the broiler
2. Take the baguette and slice it up
3. On each slice, spread with a thin layer of cranberry sauce, and then sprinkle with salt
4. Add a slice of the cheese on top, and then top with an almond (you can chop the almond up if you like)
5. Place in the broiler until the cheese is melted and the bread is crisp. Stay with it, things in the broiler cook super fast

Rating: 4 strawberries
Notes: Happy Fakesgiving!!! This was a treat, a turducken, beer, wine, good friends I haven’t seen in 9 years, good food, everything was wonderful! My dip was a hit, and this appetizer started as Timmy’s idea, and I got to make round 2 of them. I added the salt and a broiler. They are really tasty and got us very much in the spirit of the holiday. Fakesgiving is a thanksgiving for all the friends before thanksgiving..a killer idea right? And a killer meal. Try these out for a holiday meal of yours!

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