Sunday, November 1, 2009

Day 91: Glazed Carrots

Yield: 2 servings
Time (Start to Finish): 30 min

1 cup (8 oz) carrots
¼ cup brown sugar
¼ tsp nutmeg
1 lemon, zested
pinch salt
1 Tbsp butter

1. In a sauce pot, add the brown sugar, nutmeg, lemon zest, salt and butter
2. Add the carrots and put on med high heat
3. Let it reach a boil and cook until soft, about 20 min
4. Strain and serve. You can reduce the sauce if you like and pour it on top. You can also add a squeeze of the lemon juice

Rating: 4 strawberries
Notes: This is a very fall side dish. You can serve it if you are making a thanksgiving meal or anything wish gravy and deliciousness. I just ate them alone for dinner. They really took no time and are a one pot wonder, so clean up is easy, and you can just throw them on and cook other things. You can add different root veggies too like sweet potato and it will taste wonderful

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