Sunday, November 29, 2009

Day 120: Turkey hash brown with cranberry sauce

Yield: 4 strawberries
Time (Start to Finish): 20 min

1 yellow potato, small
1 egg yolk
1 slice fresh left over turkey
salt and pepper
1 clove garlic
olive oil

cranberry sauce

1. In a bowl, grate the potato, leaving the skin on and on the biggest setting
2. Heat up a skillet to med or med high and add the oil so the bottom is covered
3. In the bowl, add the egg yolk, torn up slice of turkey, chopped up clove of garlic, salt and pepper
4. Place in a flattened pile on the middle and let cook until brown. About 5 min. then flip
5. Cook until brown on both sides and serve with cranberry sauce

Rating: 4 strawberries
Notes: So, again, this was way more successful than I thought. The cranberry sauce added a holiday touch, while not being overwhelming. A great breakfast. I made this before going to work, so it was a great start. Got not a whole lot to say about this one. I think it speaks for itself. Try to only use fresh turkey.

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