Thursday, November 12, 2009

Day 98: Pan Fried Potatoes

Yield: 2 servings
Time (Start to Finish): 15 minutes

1 med red potato
1 cap red wine vinegar
2 Tbsp white wine
salt and pepper
¼ cup Italian parsley
1 lime, juiced

1. Cut the potato into small pieces
2. Place in a skillet with a little water and let boil for a few seconds
3. Add the wine, vinegar, salt and pepper
4. When they begin to brown, add half of the lime and cook until they are browned
5. Add the rest of the lime and when it is almost cooked off, add the parsley

Rating: 3 strawberries
Notes: These were nice and felt like a german style potato, but I didn’t cook them long enough. The flavor was there, but the texture was a little off. I would serve them with some meat or at breakfast. They are good, just not super exciting. If you don’t cook them though, they wont turn out ok.

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