Monday, July 5, 2010

Day 322: Breaky-Schetta

Yield: 2 servings
Time (Start to Finish): 45 min

2 eggs
2 tomatoes
salt and pepper
olive oil
2 pieces baguette

1. Brush the bread with olive oil and a little salt and either grill or put in the oven until toasty
2. In a bowl, combine the tomato, chopped up, basil, salt and pepper, and olive oil until combined. Taste to adjust seasonings
3. In a frying pan with a little oil, scramble the egg with salt and pepper
4. Take the bread out and put the egg on top
5. Add the tomato mixture on top of the egg and serve

Rating: 4.5 strawberries
Notes: This recipe is all to do with the ingredients…if they are fresh and good the meal will be. If they are old, it will not taste good at all. I made this before a long say of work hiring people, and it was a nice protein fresh boost. Nothing makes me more awake than fresh fruits and veggies. The bread was super yummy too, nice French baguette. Go ahead and give this breakfast a go!

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