Yield: 2 cups
Time (Start to Finish): 20 min
Ingredients:
¼ stick butter (2 Tbsp)
½ cup brown sugar
½ tsp cinnamon
pinch nutmeg
pinch salt
1 banana, sliced
¼ cup whiskey
½ cup pecan pieces, toasted
Directions:
1. In a sauce pan, combine the butter, sugar, cinnamon, nutmeg and salt together and cook on med heat until the sugar melts
2. Add the sliced banana
3. Once the banana begins to soften and brown add the whiskey and cook until it becomes a smooth sauce, about 3 min
4. Add the pecans and pour over ice cream or pancakes!
Rating: 4.5 strawberries
Notes: Yummy!!! Nothing better than bananas and caramel! I am saving this for tomorrow’s recipe, but it is best over ice cream and served right away. It also makes the house smell unbelievable. The nuts should be toasted beforehand, and you can really add a number of fruits, apples, apricots, anything you like. It also doesn’t take much time at all. 7 more days guys, almost there…WOW!
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