Monday, July 26, 2010

Day 355: Peanut Butter Apple Crisp

Yield: 1 4 inch pan
Time (Start to Finish): 1 hour

2 green apples, peeled and cubed
¼ cup brown sugar
1 lemon, zested
¼ cup flour
¼ cup rolled oats
½ cup sugar
1 tsp cinnamon
¼ tsp nutmeg
pinch salt
1 egg white
1 Tbsp butter, melted
¼ cup peanut butter
½ cup sliced almonds

1. Preheat oven to 375F
2. In a bowl mix the apples with brown sugar and lemon zest and pour into the pan
3. In a separate bowl combine the flour, sugar, cinnamon, nutmeg and salt until smooth
4. Add the egg white, butter, and peanut butter and stir until combined. You can add more flour if it is too sticky
5. Spread over the top of the apple mixture and bake for about half an hour until the top is brown and the apples are cooked.

Rating: 4 strawberries
Notes: Sorry for the super bad photo! I thought it was better when I took it. This recipe gets a low rating because I didn’t have any ice cream with it! Peanut butter and apples is a snack I just LOVE to have. It fills me up and is pretty healthy. So why not find a way to make it into a dessert! This dish is just perfect. It is sweet, and has some nutrition with the peanut butter and almonds. You can make it with any fruit, or use almond butter if you prefer (I don’t really like the taste too much). I hope you guys like this dish, it is pretty awesomely perfect for a san fran summer.

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