Monday, July 19, 2010
Day 342: White Chocolate Popcorn
Yield: 2 cups
Time (Start to Finish): 20 min
2 cups popped popcorn
6-8 oz white chocolate chips (guittard)
1. Try to pop the corn in an air popper so it isn’t oily and place in a bowl large enough to toss
2. Melt the white chocolate in the microwave or in a double boiler until smooth
3. Add the salt and a touch of cinnamon to the chocolate
4. Drizzle over the popcorn and toss it. You may want to do this in 2 waves.
5. Let it cool and enjoy!
Rating: 4 strawberries
Notes: This is a good sweet salty treat, but im not normally a white chocolate person. I have a ton of popcorn in my house so I wanted to try something with it, and I also had white chocolate, so, here it is! It’s the kind of thing you can make fast and just leave in bowls around the house during a party, or make when having friends over to watch a movie…or like me and just eat it in your room alone…you know…up to you…