Monday, July 19, 2010

Day 337: Turkey Melt


Yield: 1 sammy
Time (Start to Finish): 30 min

Ingredients:
2 slices sourdough bread
4 slices jack cheese
salt and pepper
4 slices roast turkey
2 Tbsp honey
1 Tbsp butter, softened

Directions:
1. Heat up a skillet to fry the sandwich on
2. Take the butter and 1 Tbsp of honey and mix together
3. Spread it on one side of each of the slices of bread
4. On the non buttered side, place the cheese and the turkey, salt and pepper
5. Drizzle the honey on the inside and sandwich the two together
6. Grill on the pan until brown on both sides and enjoy!

Rating: 4 strawberries
Notes: Honey glazed turkey is what I made!! It is really tasty. I gave it a lower rating because it stuck a little bit to the pan with the honey on the outside, but it also crystallized nicely, so it tasted great. You can put any cheese you like, and any meat really, and even adding some avocado might be delightful! I made this before I left for the airport to go visit Sarah and Lindsay! Can’t wait to see you ladies, and it’s the perfect holdover meal when flying a one or two hour flight.

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