Monday, July 12, 2010

Day 333: Big Ol’ Pasta Salad

Yield: 3-4 people
Time (Start to Finish): 45 min

1 avocado
1 pint blueberries
6 strawberries
3 handfuls spinach
2 cups chicken, chopped
1 pint cherry tomatoes
salt and pepper
balsamic dressing
2 cups whole wheat pasta

1. We used rotisserie chicken chopped up, but you can use any kind you like
2. Cook the pasta and run it until cold water to stop the cooking
3. Place in a bowl and dress with a little dressing, salt and pepper
4. Chop up the avocado, strawberries, spinach and add to the salad
5. Add all ingredients and taste to add more salt or pepper

Rating: 4.5 strawberries
Notes: Once again, hanging with Lucy proves fruitful…this salad was awesome!! So easy to make, and I think almost everything was bought at the farmers market, which makes it even better. I love summer and California! We watched Gray’s Anatomy and ate this salad and it was perfect! I love fruit in a savory type salad. You could sprinkle in parmesan cheese which would be great, and always serve yummy bread with it! I hope you like it!!

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